Our food system’s successes and spectacular failures account for nearly one trillion dollars of US GDP, yet the media spotlight is usually reserved for the sexier tech and financial sectors. I hear regularly about growing populations, water shortages and rapidly changing international trade policies, and still, food and its ancillary industries seem to be taken as a given in the American economic schema.
Fixing the economy from the ground up
Starting with food
Building local food systems is one of the most direct, powerful ways to begin addressing critical challenges of our time—climate change, health, community resilience. Since 2010, over $57 million has been invested in more than 625 organic farms and food enterprises, via dozens of local Slow Money groups around the country (and a few abroad).Join the movement
Get started—join here:
Join the movement that is supporting the next generation of farmers and food entrepreneurs, connecting us to the places where we live and the land.
This is a call to farms”
Poetry, essays, photos and more
Since 2009, Slow Money founder Woody Tasch has been at the forefront of a new economic story—a story about bringing our money back down to earth. His first book sparked a movement. His second book carries his thought leadership forward.
"A must read—fun, provocative, inspiring—for all who care about food, finance, culture and soil."Learn more
—Leslie Christian, Northstar Asset Management
Find a local Slow Money group near you
Or start one!
Through public meetings large and small, and peer-to-peer relationships, Slow Money local groups catalyze the direct flow of capital to organic farmers and food entrepreneurs. See if there's a local group near you!Find a local group
From our blog
Check out stories from the movement
Salmon return. Boomerangs return. Hindus return. When things work out, investments return. Letters with insufficient postage return. So do infections, mosquitos, prodigal sons, wandering eyes, sideways glances, the hands of a clock, circular reasons, not-quite-infinite seasons, pendulums, memories, criminals to the scenes of their crimes, and stories to where they left off.
For many years, agriculture—or the production of food and fiber—has resulted in the massive degradation of billions of acres of land worldwide. Now, the same industry finally has been acknowledged as having the unique ability to sequester carbon through the improvement of soils.