As surely as a home is far more than a house, the place where I live is far more than a street, a town, a county, a country, a zip code, or an IP address. I don’t live in the land of politics or the realm of economics. I don’t live inside the Beltway or in Nasdaqland or Kazakhstan. I don’t live in cyberspace.
Fixing the economy from the ground up
Starting with food
Building local food systems is one of the most direct, powerful ways to begin addressing critical challenges of our time—climate change, health, community resilience. Since 2010, over $66 million has been invested in 697 organic farms and food enterprises, via dozens of local Slow Money groups around the country (and a few abroad).Join the movement
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Join the movement that is supporting the next generation of farmers and food entrepreneurs, connecting us to the places where we live and the land.
This is a call to farms”
Poetry, essays, photos and more
Since 2009, Slow Money founder Woody Tasch has been at the forefront of a new economic story—a story about bringing our money back down to earth. His first book sparked a movement. His second book carries his thought leadership forward.
"A must read—fun, provocative, inspiring—for all who care about food, finance, culture and soil."Learn more
—Leslie Christian, Northstar Asset Management
Find a local Slow Money group near you
Or start one!
Through public meetings large and small, and peer-to-peer relationships, Slow Money local groups catalyze the direct flow of capital to organic farmers and food entrepreneurs. See if there's a local group near you!Find a local group
From our blog
Check out stories from the movement
After more than 30 years in business, the SLO Natural Foods Co-op in San Luis Obispo, California, probably would not have continued to survive without the help of Slow Money SLO. Inspired by a desire to save the community’s beloved store, a group of investors started Slow Money SLO and in 2013 made $87,000 in peer-to-peer loans to help the co-op move from a tiny, rustic space to a much larger building nearby.
I am convinced that breadfruit has more potential to address food security than does any other crop in Hawaii, where we import about 90% of what we eat. Developing our local small-chain food supply is truly essential in overcoming this staggering figure.