Many people relate to angels and have their own definitions of them. In the food system world, “angels” are investors, often known as venture capitalists (VC), typically focused on startups that hold promise of fast growth and exits to allow for large financial returns. VC investors understand that only 1 out of 10 investments will likely succeed, and often choose to invest in the technology sector.
Our food system’s successes and spectacular failures account for nearly one trillion dollars of US GDP, yet the media spotlight is usually reserved for the sexier tech and financial sectors. I hear regularly about growing populations, water shortages and rapidly changing international trade policies, and still, food and its ancillary industries seem to be taken as a given in the American economic schema.
One of the most difficult things I’ve experienced about working within the Slow Money community is the uncertainty that comes with trying to move in a fundamentally new direction.
The idea was simple at the beginning, back in 2006: find a fund in which my clients could invest their money that would finance farms and businesses involved in sustainable agriculture.
Bonnie Yarbrough, owner of Buttercup Farms, was referred to Local Matters Investments, our Denver-based Slow Money investment club, by Tamara Campfield, one of our founding members and treasurer.
As we begin a new year, word from our three newest chapters. France As reported by Raphael Souchier. Task force formed; researching new legal and financial tools; first investment project in sight. A Slow Money task force recently was set up in France. Its members aim at promoting a broad dissemination of the “Sustainable Local […]
Boulder-based Transition Colorado, a 501c3, has been working toward food localization since 2007. With our for-profit investment company (Localization Partners) and a Slow Money Investment Club, we’re now focusing on localizing the food supply of the Front Range Urban Corridor, a population area of 4.3 million people and an agricultural base of 9 million acres […]
Wisconsin As reported by Beth Gehred. Successful outreach and Meetup event in October; a pilot investment fund in the works; partnership formed with a CDFI starting the first quarter of 2013. In October, 85 people gathered at Water House Bistro in Lake Mills, Wis., midway between Wisconsin’s two largest cities, Madison and Milwaukee, and got […]
There’s no grocery store within a two-mile radius of Chad McIntyre’s popular Market restaurant and that, he says, is an opportunity. McIntyre’s business is part of the growing local food movement in North Carolina. The Market serves whole, all-natural, unprocessed foods from local sources and supports organic and sustainable farming practices. But McIntyre’s restaurant is […]
Austin, Texas: As Reported by Jarred Maxwell Over $1.2 million invested, including seven new investments totaling $584,650 facilitated over the past 12 months; Sustainable Investment Showcase and Fall Pitchfest November 30th. Things are moving right along here in Austin. Our investment club, the Sustainable Texas Investment Club, has now made four loans; one to a […]