Woody Tasch is the author of Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered (Chelsea Green) and SOIL: Notes Towards the Theory and Practice of Nurture Capital (Slow Money Institute). Tasch is former chairman of Investors’ Circle, a nonprofit angel network that has facilitated more than $200 million of investments in over 300 early-stage, sustainability-promoting companies. As treasurer of the Jessie Smith Noyes Foundation in the 1990s, he was a pioneer of mission-related investing. He was founding chairman of the Community Development Venture Capital Alliance. Utne Reader named him “One Of 25 Visionaries Who Are Changing Your World.”
Before joining Slow Money in 2013, Kyle was a senior content strategist for a digital agency, where he worked with Envirofit, a nonprofit project that develops technology to enhance energy efficiency in developing countries. Kyle has worked numerous roles at the intersection of local economics and tech, including a position with Minneapolis start-up Sprout, an online gateway to help local consumers connect with local and sustainable merchants in their communities. He holds a B.S. from the University of Minnesota.
Kim has over eight years experience creating outreach, educational activities, business management consulting resources, and event programming for transit and food-focused nonprofits in the Midwest, most notably as a nonprofit kitchen incubator manager for the Latino Economic Development Center and farmers market manager & educator for the Experimental Station, a prominent nonprofit that fosters “a dynamic ecology of innovative educational and cultural programs, small business enterprises and community initiatives” on the Southside of Chicago. She first fell in love with locally grown food through working at farm-to-table restaurants in 2007 and never looked back. Kim holds a B.A. from DePaul University focused on Nonprofit and Sustainable Food Program Management and in 2017 completed Cornell University’s Produce Safety Alliance Train-The-Trainer Course. In her free time she updates her spreadsheet about what items to freeze, dry, pickle, or can each year as her dog Penny begs for locally grown table scraps.
Tara Burkley is Director of Strategic Business Development at New Hope Natural Media, which created and manages Natural Product Expo, the world’s largest natural and organic products tradeshow. Prior to joining New Hope, Tara was a Research Strategist for Radar Communications guiding clients such as General Mills, Nike, Toyota, Unilever (Axe), and Hershey to bring the consumer voice to life in a highly experiential manner.
Brian Coppom, Executive Director of the Boulder County Farmers Markets (BCFM), came to local agriculture as a refugee from a life of pursuing material success. He has applied his previous business experience to the nonprofit mission of promoting local growers and supporting the connections with their community. Three years after embracing the simple importance of local farming, Brian has experienced the unexpected, but not unpleasant, irony of being awarded CEO of the Year by Colorado Biz Magazine.
Amy Dickie is Principal at California Environmental Associates where she provides strategic planning for environmental foundations and nonprofits. Much of her work has focused on sustainable food and agriculture; the links between agriculture, climate, and land use; sustainable supply chains; conservation; and climate change adaptation. Current and recent clients include the David and Lucile Packard Foundation, Environmental Defense Fund, The Rockefeller Foundation, the Climate and Land Use Alliance, World Wildlife Fund, and Sustainable Conservation. Amy is the lead author of Local Foods: A Guide for Investors and Philanthropists, Strategies for Mitigating Climate Change in Agriculture and Slow Money’s 2014 State of the Sector report. Amy has a bachelor’s degree in history from Stanford University and an MBA from the Haas School of Business at UC Berkeley.
Daniela Ibarra-Howell is CEO of Savory Institute, whose mission is to promote large-scale restoration of the world’s grasslands through holistic management. A native Argentinean, Daniela is an agronomist by profession specialized in natural resource management and economics. With over 25 years of international experience in the field of regenerative resource management and policy, coupled with her hands-on land management experience in a variety of ecological and cultural environments, Daniela co founded with Allan Savory and other colleagues the Savory Institute in 2009.
Michael Kanter co-founded Cambridge Naturals in 1974 with his wife, Elizabeth Stagl, when they were 23 years old. The original vision, then and now, was of a locally owned, thriving, unique, and ethically run independent natural foods store. Now some 43 years later, Cambridge Naturals has evolved into a vibrant natural products retail business with a focus on nutritional supplements for health and wellness, clean body care products, organic foods and many other items. As Chief Visionary Officer, Michael has driven Cambridge Naturals’ commitment to sourcing products locally, organically, and ethically via fair trade and direct trade channels, and to donating a portion of profits to social and environmental organizations that impact the local community.
Walt Pounds consults with social enterprise entrepreneurs on strategy, operations, finance, leadership and organizational development. He had an extensive career in high tech working with Fortune 500 and early stage companies. Most recently Walt was Founder/President of Solbourne, an IT services company which was sold to Deloitte Consulting. He has active roles in Social Venture Partners, Investors’ Circle, Slow Money, Social Venture Network and Unreasonable Institute. Walt serves on several boards including California Safe Soils, Imagine Foundation and Presidio Graduate School.
Tana Schultz, a former public high school teacher, owns Lighthearted Ranch where she raises goats, chickens and grows organic vegetables in Boulder County. She is a trustee of the University of Colorado Foundation. She was previously co-owner of Lighthearted Entertainment Inc., a television development and production company in Los Angeles.
In 2016, two Kitchen Cabinets—one in Colorado and one national—were formed. We are extremely grateful to the following individuals, who are contributing leadership, experience and vision to our common cause.
Michael played a pivotal role in the formation of the slow money movement serving as Vice President from 2009 until 2019. He was the associate director of Investors’ Circle from 2002 to 2008. Michael previously worked with The Carter Center’s Global Development Initiative, SustainAbility in London, and Park Pride in Atlanta, where he taught urban gardening to underprivileged children. Michael holds a B.A. from Emory University, completed the General Course at the London School of Economics and earned his M.B.A. at Northeastern University. He and his wife Evangeline live in Maine, and have three daughters, Scarlet, Opal, and Iris.
Eric Becker is Clean Yield Asset Management’s chief investment officer, overseeing the firm’s portfolio management discipline. He joined Clean Yield in 2009 after 16 years as an equity analyst and portfolio manager for Trillium Asset Management. Eric co-founded Slow Money Boston and Slow Money Vermont, as well as the Vermont Food Investors Network. He serves as a trustee of Sterling College in Craftsbury Common, Vermont and is a board member of Soil4Climate. He was a founding board member of The Carrot Project, a sustainable agriculture finance organization. He is a senior fellow of the Environmental Leadership Program.
Mary Berry is Executive Director of The Berry Center, in New Castle, Kentucky. The Berry Center is putting Wendell Berry’s writings to work by advocating for farmers, land conserving communities, and healthy regional economies. Mary currently serves on the board of directors of United Citizens Bank and Trust, in New Castle, Kentucky, was appointed by President Obama to serve on Kentucky’s Farm Service Agency State Board, and is on the board of directors of the Schumacher Center for a New Economics in Great Barrington, Massachusetts. She writes for the periodical, Edible Louisville and speaks all over the country as a proponent of agriculture of the middle, in defense of small farmers, and in the hope of restoring a culture that has been lost in rural America.
Katharine Butler holds degrees from the University of Wisconsin in Madison and the San Francisco Art Institute. She has been a professional artist for many years with the emphasis on printmaking, particularly etching and woodblock relief prints. She shows her work nationally and internationally. An avid environmentalist since her student days, she has been involved in several environmental organizations. Presently, an active supporter of the Slow Money Institute, she also serves on the board of National Young Farmers Coalition and is a sustaining supporter of SILT (Sustainable Iowa Land Trust).
Leslie is a financial advisor who has been a leader in social and environmental investing for decades. She is a senior advisor at RSF Social Finance and NorthStar Asset Management and past board member and treasurer of the Business Alliance For Local Living Economies (BALLE). She was previously president and CEO of Portfolio 21 Investments.
Jim Cochran founded Swanton Berry Farm in 1983. Swanton Berry Farm is a 100 acre organic mixed fruit and vegetable farm located along California’s Central Coast. Its 26 full-time employees are represented by the United Farm Workers, and enjoy a generous compensation and benefits package, including low-cost housing and a bonus program that funds an Employee Stock Ownership Plan. Prior to that, Jim worked for four years with a federation of farmworker-owned production cooperatives based in Salinas, CA. Jim also co-founded The Food Commons, which is currently developing a prototype in Fresno, CA.
Michael Dimock has been leading Roots of Change since 2006. From 2002 to 2007, he was Chairman of Slow Food USA and a member of Slow Food International’s board of directors where he worked with founder Carlo Petrini on international strategy and was instrumental in organizing the USA’s first delegation to Terra Madre in 2004. Michael’s love for food systems grew from his experience on an 11,000-acre cattle ranch in Santa Clara County in the late 1960s and a development project with Himalayan subsistence farmers in Nepal in the late 70s.
Paul Dolan was president of Fetzer Vineyards and CEO and is currently the Chairman of the Board for Demeter USA. He introduced the first national brand made from 100 percent organically grown grapes and led a transformation that put Fetzer at the forefront of organic viticulture. He served on President Clinton’s Council on Sustainability, was Chairman of the California Sustainable Winegrowers Alliance, and received the Environmental Business Leader of the Year Award from the California Planning and Conservation League in 2006. Dolan’s greatest passion is winegrowing at his family-owned Dark Horse Ranch, a certified Biodynamic vineyard. He is the author of “True to Our Roots: Fermenting a Business Revolution.”
Joan Gussow is a professor, author, food policy expert, environmentalist and gardener. The New York Times has called her the “matriarch of the eat-locally-think-globally food movement.” She is former chair of the Nutrition Education Program at Teachers College, Columbia University, where she still teaches her celebrated Nutritional Ecology course every fall.
Will Harris runs White Oak Pastures, the Georgia farm that his family has operated since 1866 (5 generations). In 1995 Will began transitioning his operation into the vertically integrated, pastured, multi-species livestock farm that it is today. Since Will implemented these changes, he has been recognized all over the world as a leader in humane animal husbandry and environmental sustainability. Will is the immediate past President of the Board of Directors of Georgia Organics. He is the Beef Director of the American Grassfed Association, and was selected 2011 Business Person of the year for Georgia by the Small Business Administration.
Carol Hewitt is an author, business owner, social entrepreneur and leader of Slow Money North Carolina. Her book, Financing Our Foodshed: Growing Local Food With Slow Money, tells the compelling, real life stories of twenty-two Slow Money North Carolina entrepreneurs — folks who grow, process, distribute, and sell local food — and the motivations behind the people in their communities who become their lenders. Carol helped start (and later helped finance the purchase of the land it occupies) the Shakori Hills GrassRoots Festival of Music and Dance in Silk Hope, NC that brings over 8,000 people together twice a year for four days to enjoy a wide diversity of music, dance, food and fun.
Rory Holland is an entrepreneur, having founded and sold a couple of companies and involved in a bunch more. He is a big fan of those who are taking outsized risks for the greater good and has a coaching practice, changeagents.com, to support those efforts. He is co-owner of Urban Digs Farm in Vancouver and is the founder of the Knives and Forks Investment Co-op, a slow money investment club. His passions are writing and compost making.
Fred Kirschenmann, a longtime national and international leader in sustainable agriculture, shares an appointment as Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University and as President of Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He also oversees management of his family’s 3,500-acre certified organic farm in south central North Dakota and is a professor in the ISU Department of Religion and Philosophy.
Jarred Maxwell is co-founder of Austin Foodshed Investors and Local Leader for Slow Money Austin. Jarred is an active angel investor in more than a dozen local socially responsible companies and helped found the Sustainable Texas Investment Club in 2010 to provide a mechanism for non-accredited investors to put some of their investment dollars into local food companies. Jarred is a lifelong Texan and a rancher, managing over 400 acres of family ranch outside Lampasas in northern Burnet County.
Esther Park is the CEO of Cienega Capital, a single family investment firm utilizing an integrated capital approach to systemic change in the areas of soil health, regenerative agriculture, and local food systems. Esther also serves as a Board member at New Resource Bank, Nutiva, City Fresh Foods, and Custom Foods Holdings, and is an Advisor to Kitchen Table Advisors. Esther previously served as the Vice President for Strategy and Business Development at RSF Social Finance, and oversaw all lending activity from 2007-2011.
Martin Ping is Executive Director of Hawthorne Valley Association. Inspired by the work of Rudolf Steiner, Hawthorne Valley Association seeks to promote social and cultural renewal through the integration of education, agriculture, and the arts by engaging in a unique mix of cultural and economic endeavors. Martin sits on the Advisory Board for Ethical Markets.
Odessa Piper is the founder of L’Etoile, a pioneering farm-to-table restaurant in Madison, Wisconsin, which she established in 1976 and ran for 30 years. During that time she helped create local supply networks that enabled her to cook primarily from her region through all seasons of the year. Now resettled in her native New England, she continues to advocate for the gastronomy of the snow belt—its seasons, farmers, and artisans.
Don Shaffer has served as president & CEO of RSF Social Finance since 2007. RSF Social Finance has made $300 million in loans since 1984 and facilitated $150 million in grants. Don has been a social entrepreneur for many years, growing a for-profit education business, a software company, and a sporting goods manufacturer, in addition to a non profit, the Business Alliance for Local Living Economies (BALLE).
Nancy Thellman is the founder and co-leader of Slow Money Northeast Kansas, a network that spans seven Kansas and Missouri counties including metropolitan Kansas City. In 1999, Nancy and her family moved from the golf course to Juniper Hill Farm (Lawrence, KS). What was supposed to be a quiet country home is now a hard working certified organic vegetable production farm where her oldest son, Scott, is a proud first generation farmer. The move to the farm was the impetus for Nancy’s election to the Douglas County Commission where she is known for her penchant for soil conservation, local food policy work, and preservation of the sustainable small family farm.
Marco Vangelisti worked in finance for 25 years and for the last 6 in the investment management industry. He is a founding member of Slow Money and in the leadership team of the Slow Money Northern California network. He is a 100% impact investor and shares his experience doing direct Slow Money investments with communities around the country to help them increase their capacity for local investing through workshops and lectures. Marco developed Essential Knowledge for Transition – a curriculum for engaged citizens to understand the money and banking system, the economic system and the financial system and how we need to transform them. He speaks nationally as guest lecturer and author.
Jeff Wade is the Slow Money network leader for San Luis Obispo County, California. Jeff has worked in software product development, marketing, and sales. He sits on the SLO County Food System Coalition and is an independent consultant and SBDC coach to small businesses in Ag, Wine, Food and Tech.
Bryan Welch is a rancher and entrepreneur. After serving as the Publisher and Editorial Director of MOTHER EARTH NEWS and leading Ogden Publications for nearly two decades, he is now CEO of B The Change Media. He and his wife, Carolyn, raise organic, grass-fed landrace cattle, sheep and goats at Rancho Cappuccino near Lawrence, Kansas. Bryan’s award-winning book, “Beautiful & Abundant: Building the World We Want,” appeared in 2011.
Susan Brady is the founder of Carbondale-based 2Forks Club, the first local Slow Money club to form as a nonprofit with its own 501(c)(3). The club makes zero percent loans to small food producers in the Roaring Fork and North Fork valleys. Susan is actively involved in several non-profits in the Roaring Fork Valley: Fat City Farmers, Sustainable Settings, Slow Food Roaring Fork, Aspen Writers’ Foundation, ACES and Aspen Films.
Amy Divine began her career in social work as a youth services coordinator, co-founder of the Denver Youth Agencies Network, and gubernatorial appointee to the Colorado Juvenile Justice Advisory Committee. Amy then spent 10 years as a programmer, producer and consultant for national and international TV and cable networks. She co-founded three non-profit organizations: Citizens Project, Food for Thought Gatherings and Community Conversation on Race.
Willow King is co-founder of Ozuke, a Boulder-based company that produces organic and non-gmo raw krauts and kim chi. Willow is a Boulder native but has spent many year circling the globe gathering stories, recipes and folk wisdom. She has worn many hats over the years: marketing, editorial work, corporate fundraising, NGO work in microfinance, and teaching. At Ozuké she is acting CEO but still likes to find time to mess around in the kitchen and make good things to eat.
Eric Kornacki co-founded Re:Vision in 2007 and serves as its executive director. Under his leadership, Re:Vision has grown to a staff of more than 25 people with an annual operating budget of more than $2 million. Re:Vision’s work to build a community-owned food system that increases access and affordability to healthy food while creating economic opportunity in one of Denver’s most vulnerable neighborhoods has created the largest community-led urban agriculture program in the country with more than 400 families now growing their own food.
Brook LeVan is an artist, farmer, alchemist, and a co-founder and executive director of Sustainable Settings (Carbondale). He has his diploma in permaculture design, education, community services, and resource development and is a consultant for biodynamics, permaculture, holistic management, and whole systems design and is a green building design charrette facilitator. He has been a visiting professor and lectured regionally and nationally as an artist and farmer/rancher on small and large-scale biodynamic and beyond-organic food production and the development of local food and energy systems. LeVan is a National Advisory Board Member of Solar Energy International and The Wright Way Foundation, a founding Board Member of the Thompson Divide Coalition, and Board Member of Grass Roots TV.
Tatiana Maxwell is an active angel investor, philanthropist and member of the Board of Directors of Refugees International, which advocates for the world’s displaced. She is the President of Terra Verde LLC, based in the Rocky Mountain West, focusing on sustainable and progressive building practices and is incorporating organic and permaculture practices on her urban farm in Boulder, Colorado.
Dominick Sekich is a partner with the Denver law firm of Moye White LLP. As part of his real estate practice, Dominick focuses on “green” building principles, energy conservation and environmentally sustainable development. He currently serves as a Trustee for Colorado Chautauqua Association and the Colorado Historical Foundation and is a past-President of Historic Boulder, Inc.
Tom Spier is Founder and Managing Partner of Boulder Food Group. He previously co-founded EVOL Foods and was the COO of Bear Naked Granola. Under Tom’s management, both businesses were successfully sold to public companies. Tom proudly serves on two food focused non-profit boards, the Growe Foundation and Organic Voices (Just Label It).
Taber Ward is founder of Mountain Flower Goat Dairy, a non-profit urban agriculture project in downtown Boulder. She is a contract public health law attorney. She has a law degree from University of Colorado Boulder.