People are getting so sick because they aren’t connected to a healthy food system. Medicine is putting out fires, it gets to people way too late. We need to work upstream, outside the medical model.
One of the most difficult things I’ve experienced about working within the Slow Money community is the uncertainty that comes with trying to move in a fundamentally new direction.
The idea was simple at the beginning, back in 2006: find a fund in which my clients could invest their money that would finance farms and businesses involved in sustainable agriculture.
We can’t help but see the world differently after unearthing the parallels in the essential roles that microbes play in both soil health and human health.
Bonnie Yarbrough, owner of Buttercup Farms, was referred to Local Matters Investments, our Denver-based Slow Money investment club, by Tamara Campfield, one of our founding members and treasurer.
The difference between a sun-ripened strawberry and a blast-chilled one is an inconvenient detail most recipe editors prefer to take out. “But,” I plead to the editor, “your rendition won’t taste anything like the berry salad you had at my restaurant.”
In the small township of Port Medway on Nova Scotia’s South Shore, Annabelle Singleton and Debra Melanson, their husbands, and their staff have made The Port Grocer into the heart of the community.
Zephyros Farm and Garden has always sought diversity and quality in its organic production. When Daphne and I started this farm 13 years ago, like many young couples starting out, we wanted it all.
Norma Burns, an architect-turned-farmer, has owned and operated Bluebird Hill Farm for nearly 18 years, growing herbs, specialty vegetables, flowers, and native plants.
Defining Sustainability. As most everyone interested in sustainability knows by now, the concept has been appropriated by numerous entities and used in various ways, often to achieve different objectives.