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Maui Breadfruit Company Receives Slow Money

A Figure Without a Ground Cannot Stand

A few years ago, I got a call from New York Times reporter Ron Lieber, who writes for the Your Money column. “My next column,” he told me, “is going to be called ‘Investing For The Truly Fed Up’. I can’t tell you how many folks I hear from who don’t want to invest in the military or sweatshops or tobacco or gambling or nuclear power, and now there’s a whole new wave of folks who are adding fossil fuel to the list.

Celebrating the Real “Angels” in a New Food Economy

Many people relate to angels and have their own definitions of them. In the food system world, “angels” are investors, often known as venture capitalists (VC), typically focused on startups that hold promise of fast growth and exits to allow for large financial returns. VC investors understand that only 1 out of 10 investments will likely succeed, and often choose to invest in the technology sector.

Finance Your Foodshed

Our food system’s successes and spectacular failures account for nearly one trillion dollars of US GDP, yet the media spotlight is usually reserved for the sexier tech and financial sectors. I hear regularly about growing populations, water shortages and rapidly changing international trade policies, and still, food and its ancillary industries seem to be taken as a given in the American economic schema.

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