One of the most difficult things I’ve experienced about working within the Slow Money community is the uncertainty that comes with trying to move in a fundamentally new direction.
The idea was simple at the beginning, back in 2006: find a fund in which my clients could invest their money that would finance farms and businesses involved in sustainable agriculture.
Bonnie Yarbrough, owner of Buttercup Farms, was referred to Local Matters Investments, our Denver-based Slow Money investment club, by Tamara Campfield, one of our founding members and treasurer.
Zephyros Farm and Garden has always sought diversity and quality in its organic production. When Daphne and I started this farm 13 years ago, like many young couples starting out, we wanted it all.
When Sam Kirkpatrick and Fulton Forde got together to open their bakery, Boulted Bread, in downtown Raleigh, North Carolina, they had an ambitious goal. They wanted to use fresh-milled, locally sourced grain.
I have been a sheep farmer for 15 years. It is my life calling. Quite an unexpected path for me, since I didn’t grow up in farming and my knowledge of sheep was very limited.
Christian and I fell in love with farming not too long after falling in love with each other. Before graduating from the University of Montana, we had our first farming experiences at PEAS farm, the university farm near campus.
Boulder-based Transition Colorado, a 501c3, has been working toward food localization since 2007. With our for-profit investment company (Localization Partners) and a Slow Money Investment Club, we’re now focusing on localizing the food supply of the Front Range Urban Corridor, a population area of 4.3 million people and an agricultural base of 9 million acres […]
We did it! After gestating the idea for quite a while, we have planted the seeds of the Soil Trust firmly in the field of action. A couple of weeks ago we announced the Soil Trust to all of you and we are pleased by the strong interest it generated. A special thank you to […]
There’s no grocery store within a two-mile radius of Chad McIntyre’s popular Market restaurant and that, he says, is an opportunity. McIntyre’s business is part of the growing local food movement in North Carolina. The Market serves whole, all-natural, unprocessed foods from local sources and supports organic and sustainable farming practices. But McIntyre’s restaurant is […]