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Celebrating the Real “Angels” in a New Food Economy

Finance Your Foodshed

Our food system’s successes and spectacular failures account for nearly one trillion dollars of US GDP, yet the media spotlight is usually reserved for the sexier tech and financial sectors. I hear regularly about growing populations, water shortages and rapidly changing international trade policies, and still, food and its ancillary industries seem to be taken as a given in the American economic schema.

A Lively Serious Look at the Question of Return

Salmon return. Boomerangs return. Hindus return. When things work out, investments return. Letters with insufficient postage return. So do infections, mosquitos, prodigal sons, wandering eyes, sideways glances, the hands of a clock, circular reasons, not-quite-infinite seasons, pendulums, memories, criminals to the scenes of their crimes, and stories to where they left off.

Scaling Global Solutions Is a Local Proposition

For many years, agriculture—or the production of food and fiber—has resulted in the massive degradation of billions of acres of land worldwide. Now, the same industry finally has been acknowledged as having the unique ability to sequester carbon through the improvement of soils.

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