Woody Tasch, founder and chairman, pioneered the integration of asset management and philanthropic purpose in the 1990s as treasurer of the Jessie Smith Noyes Foundation and founding chairman of the Community Development Venture Capital Alliance. For ten years, through 2008, Tasch was chairman of Investors' Circle, a network of angel investors, family offices, and social purpose funds and foundations that has invested $150 million in 230 early stage sustainability-promoting ventures and venture funds, since 1992. Woody is the author of Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered (Chelsea Green).
Travis Robinson, president, has spent the last two decades as a business builder and impact investor in early stage innovative business and social enterprise. Nearly 13 years ago, he started a regional community magazine focused on healthy lifestyles that grew into what is now Elephant Journal, a top rated website for sustainability and social content. Travis has had a life long interest in societal health and wellness related issues, particularly as it relates to children. In 2011, Travis teamed up with Kimbal Musk to start The Kitchen Community, creating the Learning Garden and outreach campaigns to connect kids and parents to real food in schools and communities across the country. Designed as catalysts for community-wide behavioral improvements in childhood nutrition, socialization and student achievement, The Kitchen Community went from concept to national initiative in under two years. To accomplish this, Travis worked intimately and effectively with the highest levels of government, business, philanthropy and school districts to impact some of the most underserved communities in our country.
Michael Bartner, vice president, was the associate director of Investors' Circle from 2002 to 2008. Michael previously worked with the Carter Center's Global Development Initiative, SustainAbility in London, and Park Pride in Atlanta, where he taught urban gardening to underprivileged children. Michael has a B.A. in Environmental Science and Political Science from Emory University and the London School of Economics. He has an M.B.A. from Northeastern University.
Leslie Barclay, board, spent a good deal of her childhood on a family farm in Millbrook, NY. Her love of land began there and has continued to be the main focus of her life. As the founding chair of the Duchess Land Conservancy in 1985, she became increasingly involved in the national land trust movement and served on the board of the Land Trust Alliance for nearly a decade. She and her husband, Rutgers, currently live at Round the Bend Farm on the south coast of Massachusetts. They are deeply committed to the restoration of farmland and the production of natural, pastured raised meats and organic vegetables for local consumption.
Eliot Coleman, board, has over 40 years’ experience as an organic farmer, including field vegetables, greenhouse vegetables, rotational grazing of livestock, and range poultry. He is the author of The New Organic Grower (Chelsea Green, rev. 1995), Four Season Harvest (Chelsea Green, rev. 1999), and The Winter Harvest Handbook (Chelsea Green, 2009). He has contributed chapters to three scientific books on organic agriculture and has written extensively on the subject since 1975. As a commercial market gardener, director of agricultural research projects, and teacher and lecturer on organic farming, he has studied and practiced all aspects of organic growing. He served for two years as Executive Director of IFOAM, the International Federation of Organic Agriculture Movements, and was an advisor to the US Department of Agriculture during their landmark study, Report and Recommendations on Organic Farming. Eliot presently owns and operates Four Season Farm, a year-round market garden (winter greenhouse crops and summer field crops) in Harborside, Maine.
Janie Hoffman, board, is the Founder and CEO of Mamma Chia, an organic chia based food and beverage company and the category innovator of the first-to-market chia seed beverage. In addition to being a founding member of Slow Money, the company is a Certified B Corporation and a member of 1% for the Planet, through which the company supports farmers, community groups and organizations that are building healthy, local food systems. Janie and her husband, Lance, enjoy growing Hass avocados and pineapple guavas on their small farm in rural San Diego. Janie was honored with BevNET’s 2012 “Person of the Year” award.
Gary Nabhan, board, has been called the father of the local food movement. A MacArthur Fellow, Gary co-manages Sabores Sin Fronteras Foodways Alliances and the borderland food system program at the University of Arizona. He raises heritage grains and heirloom fruits on two farms in rural Arizona and has been involved in a three-year effort with Western Ranchers to value the ecosystem services of working landscapes. His 26 books have won numerous awards.